A cool winter with frosts was offset by a milder March. April was marked by further frosts and heavy and persistent rainfall until July. This high level of humidity had an impact on flowering and vegetative development, and preceded a scorching start to August. The harvest, which began on 17 September, produced high quality grapes which, despite the difficult conditions, revealed excellent acidity and exceptional potential.
Features and tasting tips from the 2012 Show
Tasting
Dress The wine is a lovely light gold colour, with subtle green highlights.
Nose The mineral nose blends chalky notes with fruity fragrances and dried roses.
Mouth The palate is seductive with its length, freshness and clean acidity. On the palate, pineapple and lychee aromas combine with unctuous smoky notes.
Wine and food pairing
With its purity and minerality, this Salon 2012 is an ideal match for a variety of refined dishes. Tartar of langoustines, scallops marinated in kombu, Daurenki imperial caviar, turbot roasted in miso or a fillet of milk-fed veal from Corrèze with white asparagus and morel mushrooms are tasty suggestions for accompaniment.
