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Description
Saint Pourcain Grosbot-Barbara Les Ferneaux 2022
A little-known Loire appellation, the domaine is working hard to revive this forgotten terroir. Its granite soils are ideal for producing Gamays with a fine minerality. The nose is full of lovely aromas of wild berries and violets, and the palate is marked by a fine minerality, like graphite, with a fine tannic structure, ideal for summer.