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 Outeiro Terra d'Alter 2019 Alentejano

Natural co-fermentation took place in small vats for 5 days. The final stage took place in new American oak barrels, with periodic stirring for a further 22 months.

Its colour is ruby red and it develops very intense aromas, with red and black fruit, spicy and mocha notes. The palate is rich with red and black fruit, good acidity, structure and great complexity. Powerful but very fine and creamy. An iron fist in a velvet glove.

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